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小麦粉をオートミールに代替したお好み焼きの特性評価
https://osaka-shoin.repo.nii.ac.jp/records/2000075
https://osaka-shoin.repo.nii.ac.jp/records/20000756a5f56a6-8016-4167-a5f9-93bc8751c0d1
名前 / ファイル | ライセンス | アクション |
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28_大阪樟蔭女子大学_研究紀要第14卷_川端康之_237-243.pdf (1.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2024-01-25 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 小麦粉をオートミールに代替したお好み焼きの特性評価 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
川端, 康之
× 川端, 康之× 宮, 菜美華× 稲垣, 秀一郎 |
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書誌情報 |
研究紀要 Research Bulletin of Osaka Shoin Women's University 巻 14, p. 237-243, 発行日 2024-01-31 |
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出版者 | ||||||
出版者 | 大阪樟蔭女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | EISSN | |||||
収録物識別子 | 24322458 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12510644 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |