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家庭内で調理された食品中における細菌叢の変遷
https://osaka-shoin.repo.nii.ac.jp/records/2000074
https://osaka-shoin.repo.nii.ac.jp/records/2000074d4dc0c21-646b-44f9-aae0-344f97333672
名前 / ファイル | ライセンス | アクション |
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27_大阪樟蔭女子大学_研究紀要第14卷_一條知昭_232-236.pdf (871 KB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2024-01-25 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 家庭内で調理された食品中における細菌叢の変遷 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
著者 |
一條, 知昭
× 一條, 知昭× 灰尾, 真結子
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書誌情報 |
研究紀要 Research Bulletin of Osaka Shoin Women's University 巻 14, p. 232-236, 発行日 2024-01-31 |
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出版者 | ||||||||||
出版者 | 大阪樟蔭女子大学 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | EISSN | |||||||||
収録物識別子 | 24322458 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA12510644 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |