{"created":"2023-06-20T15:05:49.947634+00:00","id":4049,"links":{},"metadata":{"_buckets":{"deposit":"62434d92-7574-493d-891b-fa2357a89ac8"},"_deposit":{"created_by":3,"id":"4049","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4049"},"status":"published"},"_oai":{"id":"oai:osaka-shoin.repo.nii.ac.jp:00004049","sets":["267:300"]},"author_link":["9124","9123"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"コウ キュウシュウ クルクミン セイザイ セラクルミン ガ in vivo ケッセン ケイセイ ニ オヨボス エイキョウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"269","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"大阪樟蔭女子大学研究紀要"},{"bibliographic_title":"Research Bulletin of Osaka Shoin Women's University ","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井尻, 吉信"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12510644","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Health and Nutrition, Faculty of Liberal Arts, ScienceOsaka Shoin Women's University"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"平成26年度特別研究助成費研究概要"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"2014 Abstracts for Specially Funded Research"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"大阪樟蔭女子大学学芸学部健康栄養学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-01-31"}],"displaytype":"detail","filename":"特別研究助成費研究概要--井尻吉信.pdf","filesize":[{"value":"285.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"特別研究助成費研究概要--井尻吉信","url":"https://osaka-shoin.repo.nii.ac.jp/record/4049/files/特別研究助成費研究概要--井尻吉信.pdf"},"version_id":"c5c5f5b4-1cd2-4392-aa2e-297fd084463f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高吸収クルクミン製剤(セラクルミン®)がin vivo 血栓形成に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高吸収クルクミン製剤(セラクルミン®)がin vivo 血栓形成に及ぼす影響"}]},"item_type_id":"1","owner":"3","path":["300"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-01-31"},"publish_date":"2016-01-31","publish_status":"0","recid":"4049","relation_version_is_last":true,"title":["高吸収クルクミン製剤(セラクルミン®)がin vivo 血栓形成に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:37:12.603767+00:00"}