{"created":"2023-06-20T15:05:49.766267+00:00","id":4046,"links":{},"metadata":{"_buckets":{"deposit":"3d00690e-2f14-4133-8c81-5126190523bc"},"_deposit":{"created_by":3,"id":"4046","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4046"},"status":"published"},"_oai":{"id":"oai:osaka-shoin.repo.nii.ac.jp:00004046","sets":["267:300"]},"author_link":["9113","9116","9114","9115"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"テイ タンスイカブツ ダイエット ノ ゲンリョウ コウカ ニカンスル ブンケンテキ ケントウ : ヒマンシャ オ タイショウ トシテ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"263","bibliographicPageStart":"253","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"大阪樟蔭女子大学研究紀要"},{"bibliographic_title":"Research Bulletin of Osaka Shoin Women's University ","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木,  朋子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山東,  勤弥"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本研究は、広くダイエット法として普及している低炭水化物ダイエット（Low Carbohydrate Diet: LCD）の 減量効果および安全性について検討することを目的とする。方法は、1）LCD の方法について概観し、2）LCD の体 重減少効果について報告した学術論文を収集し、文献的に検討した。その結果、LCD の特徴は、炭水化物（糖質）を 含む食品の摂取は制限するが、たんぱく質および脂質を主成分とする食品に対する制限は設けられていなかった。医 学系学術論文データベースを用いて検索し、21 論文を検討対象とした。体重減少効果は、1）観察期間が長いほど、 2）炭水化物熱量比が低いほど、高くなる傾向が観察された。また、3）Blackburn の体重減少の評価法を参照する と、約70％の研究で高度な体重減少が観察され、安全性への疑問が示唆された。LCD は、一般的に健康的な食事と して推奨される食事の熱量構成比と大きく異なること、糖尿病性腎症患者においては腎機能を悪化させる危険を伴う ことをはじめ、適正かつ注意喚起を促す情報をあわせて普及していくことの重要性が窺われる。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Weight loss effects and safety of low carbohydrate diets（LCD）, which are common in Japan, are examined. This literature review was conducted to reveal 1）features of the LCD methods, 2）factors that influence weight loss, and 3）safety of weight loss, with reference to Blackburn’s weight loss clinical evaluation index. Twenty one LCD studies, whose subjects were healthy obese people, were selected for review from the academic medical research database. Most LCDs allow intake of high fat and high protein foods, rather than a strict regime of limiting carbohydrates. Weight loss appeared to be greater in studies with longer rather than with shorter observation periods. Also, the greater weight loss was observed, the carbohydrate to energy intake ratio became smaller. Rapid weight loss was observed in about 70% of the studies, which presents a risk of malnutrition. LCDs should be used with caution because 1）the energy ratios of LCDs diverge widely from the healthy diet that is recommended from Japanese dietary reference intakes, and 2）the risks of worsening renal function will increase if patients with diabetic nephropathy use LCDs. Warnings about possible negative effects of LCDs should be publicised to protect people’s health.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12510644","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Faculty of Health and Nutrition, Department of Health and Nutrition, Osaka Shoin Women's University "},{"subitem_text_language":"en","subitem_text_value":"Faculty of Health and Nutrition, Department of Health and Nutrition, Osaka Shoin Women's University "}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"自然科学分野"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Natural Sciences"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"大阪樟蔭女子大学健康栄養学部健康栄養学科"},{"subitem_text_value":"大阪樟蔭女子大学健康栄養学部健康栄養学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-01-31"}],"displaytype":"detail","filename":"鈴木先生他2.pdf","filesize":[{"value":"6.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"鈴木先生他2","url":"https://osaka-shoin.repo.nii.ac.jp/record/4046/files/鈴木先生他2.pdf"},"version_id":"e8bd4c27-c8a4-4bbc-8d9b-19c832a5b767"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイエット","subitem_subject_scheme":"Other"},{"subitem_subject":"低炭水化物食","subitem_subject_scheme":"Other"},{"subitem_subject":"減量効果","subitem_subject_scheme":"Other"},{"subitem_subject":"肥満者","subitem_subject_scheme":"Other"},{"subitem_subject":"安全性","subitem_subject_scheme":"Other"},{"subitem_subject":"diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"low carbohydrate diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"weight loss effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"obese subjects","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"safety","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低炭水化物ダイエットの減量効果に関する文献的検討 : 肥満者を対象として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低炭水化物ダイエットの減量効果に関する文献的検討 : 肥満者を対象として"},{"subitem_title":"The Weight Loss Effect of Low Carbohydrate Diets in Obese Subjects : A Literature Review","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["300"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-01-31"},"publish_date":"2016-01-31","publish_status":"0","recid":"4046","relation_version_is_last":true,"title":["低炭水化物ダイエットの減量効果に関する文献的検討 : 肥満者を対象として"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:37:15.509987+00:00"}