{"created":"2023-06-20T15:05:25.429806+00:00","id":1956,"links":{},"metadata":{"_buckets":{"deposit":"c66ef42e-2b69-47c7-bef9-0ddcad4d7e79"},"_deposit":{"created_by":3,"id":"1956","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1956"},"status":"published"},"_oai":{"id":"oai:osaka-shoin.repo.nii.ac.jp:00001956","sets":["160:164"]},"author_link":["2260","2261","2262"],"control_number":"1956","item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"カガク ニ オケル シュウ 2カイ 1/2 セメスター ジュギョウ ノ ココロミ","subitem_alternative_title_language":"ja"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"82","bibliographicPageStart":"77","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"大阪樟蔭女子大学学芸学部論集"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川端, 康之","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"カワバタ, ヤスユキ","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"基礎科目から専門科目への連続性を確保するため、食物栄養学科1回生春学期必修科目の「化学」と「食品学総論」の授業について、1セメスターを前半・後半に分割し、前半を「化学」後半を「食品学総論」にあて、週2回の授業を試行的に行った。小テスト、期末試験、試験後アンケートの結果から、基礎から専門への連携がとりやすくなる、ゴールデンウィーク前に授業回数を確保できる、学生・教員ともに集中して授業が行えるなどの利点がある一方で、他学科からの履修生を受け入れにくい、再履修生を出したときの対応が難しい、授業の進み方が早く感じられる、などの欠点があることがわかった。新教育課程で学習した学生の入学時には、現在よりも学力格差の拡大が予想されるため、従来からの授業内容である「専門基礎科目としての化学」のほかに、化学を選択してこなかった学生を救済する目的の「高校化学の補習」を新たな科目として設定する必要があると感じた。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11643143","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Osaka Shoin Women's University"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"大阪樟蔭女子大学学芸学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2005-03-08"}],"displaytype":"detail","filename":"KJ00002414911.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://osaka-shoin.repo.nii.ac.jp/record/1956/files/KJ00002414911.pdf"},"version_id":"95123e0c-23d6-4302-b0cf-9c9afe16223b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「化学」における週2回・1/2セメスター授業の試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「化学」における週2回・1/2セメスター授業の試み","subitem_title_language":"ja"},{"subitem_title":"An Experiment of the Lecture of Chemistry on Twice a Week in a Half Semester","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["164"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2005-03-08"},"publish_date":"2005-03-08","publish_status":"0","recid":"1956","relation_version_is_last":true,"title":["「化学」における週2回・1/2セメスター授業の試み"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-12-18T02:43:55.622427+00:00"}