{"created":"2023-06-20T15:05:22.933163+00:00","id":1732,"links":{},"metadata":{"_buckets":{"deposit":"e6aef4ba-1855-4536-932f-9f79ab8c5bf3"},"_deposit":{"created_by":3,"id":"1732","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1732"},"status":"published"},"_oai":{"id":"oai:osaka-shoin.repo.nii.ac.jp:00001732","sets":["160:161"]},"author_link":["1337","1338","1339","1340","1341","1342"],"control_number":"1732","item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"キシロース オ キシリトール ニ ヘンカン スル ビセイブツ ノスクリーニング","subitem_alternative_title_language":"ja"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"98","bibliographicPageStart":"93","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"大阪樟蔭女子大学学芸学部論集"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松村, 博子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川端, 康之","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"マツムラ, ヒロコ","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"カワバタ, ヤスユキ","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Candida族の酵母12株についてキシリトール生産能を検討したところ,9株についてキシリトール生産を確認した。これらを用いてキシリトールの生産条件を検討したところ,培義液への酸素供給がキシリトール生産に大きく影響を与えることがわかった。キシリトール生産の経時変化を検討したところ,キシロースの資化を終えたところでキシリトールの生産が最大になった。その収率は,最大で25%であった。培養開始時のキシロース濃度について検討したところ,キシロース濃度を上げるとキシリトールの生産量も増加するが,培地中に残存するキシロース量も増加した。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11643143","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Osaka Shoin Women's University Faculty of Liberal Arts"},{"subitem_text_language":"en","subitem_text_value":"Osaka Shoin Women's University Faculty of Liberal Arts"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"大阪樟蔭女子大学学芸学部"},{"subitem_text_language":"ja","subitem_text_value":"大阪樟蔭女子大学学芸学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2002-03-06"}],"displaytype":"detail","filename":"KJ00000053202.pdf","filesize":[{"value":"528.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://osaka-shoin.repo.nii.ac.jp/record/1732/files/KJ00000053202.pdf"},"version_id":"a6422e50-86dc-4abe-b383-6725aad1dc67"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キシロースをキシリトールに変換する微生物のスクリーニング","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キシロースをキシリトールに変換する微生物のスクリーニング","subitem_title_language":"ja"},{"subitem_title":"A Screening Test for Microorganisms that Convert D-Xylose to D-Xylitol","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["161"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2002-03-06"},"publish_date":"2002-03-06","publish_status":"0","recid":"1732","relation_version_is_last":true,"title":["キシロースをキシリトールに変換する微生物のスクリーニング"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-12-14T02:45:35.732537+00:00"}